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About Us
You are Our Priority
Moody's kitchen is dedicated to preparing food that is delicious, nutritious, and appealing. There is nothing simple about aspiring to be the best. We pride ourselves on our commitment to the absolute highest quality of everything. From sourcing top notch local ingredients to delivering expertly prepared, flavorful meals right to your home with the same care and attention as when we bring them to your table. Our employee-owned company deeply values the wonderful community in which we work. We make it our business to take care of people and give them not just a meal, but an experience - as neighbors serving neighbors, door to door, every day.
Meet
Neil Griggs
Chef Neil Griggs, originally from Williamsburg, is a Culinary Institute of America graduate who managed to find his way home. His career path took him from New York to Atlanta, then Washington D.C., Charleston S.C., Maryland, and finally landed back in Williamsburg.
His journey was a most unconventional path for a Chef, as he has spent half of his career outside the kitchen. Chef Griggs’ restaurant efforts include Sutton Place Gourmet, Griggs Deli & Catering, Simply Bistro, and The Grey Hare Catering Company.
Professional efforts further outside the kitchen include CEO of T-bones Restaurant Group, GM of International C.C., and Norbeck C.C.
As the owner and head Chef of Moody’s Kitchen and Cochon on 2nd, Neil built the foundation of both establishments based on a simple formula. Buy the absolute best products available, season well, and use the best techniques. In many cases, that technique includes cooking with wood and the flavor profile of smoke.
Neil is happy to be back home in Williamsburg cooking for family and friends.
